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The staff were nice, though the formality felt a bit overdone as they served two diet cokes to us in the empty room. We had been reeled in by the two courses for £10 offer, which whatever way you look at it is extremely good value, and is especially so in a place like this where the kitchen obviously knows their stuff. The mains of sausage and mash and Goosnargh chicken were tasty and well-cooked, but the starter of mushroom pate was a bit flabby and tasteless, and although the chips were temptingly dark, ultimately they were soggy and disappointing.
So, we came away in two minds. Mr Noggin was enthusiastically in favour, and in many ways he’s right: the food is generally good and the price is hard to beat. I’d say the food quality was as good as Choice and a quarter of the price with the deals they have on.
But I just don’t feel any need to go back. It doesn’t excite me. It is missing a certain something that makes me love a restaurant, be it the extravagant décor and unusual flavours of Chaophraya, or the buzz and menu appeal of Piccolino’s. Yes, next time I think I’ll pop round the corner to Dimitri’s.
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